In my nearly 18 years as a professional chef, one meat reigned supreme on my menu, despite its less than stellar reputation among culinary professionals: chicken. Indeed, according to Vox, chicken ...
The fingers are a little bland ... tenders are for those who prioritize the crunch factor when evaluating fried chicken. The coating creates a crisp, jagged armor around each piece.
Chicken fingers might seem like kid's food ... The breading, though flavorful, lacked the crunch I think is essential to fried chicken. I thought my food was only so-so and don't think I got ...
The restaurant will be opened by Masroor Fatany who […] Layne’s Chicken Fingers, the Soon to be Famous fried chicken restaurant, has opened its first drive-thru-only location in Houston. Masroor ...