Carrots are sensitive to ethylene-producing foods such as tomatoes, onions, mushrooms and leeks so should be kept far away from these vegetables if you wish to keep them fresh. Instead ...
BEIJING -- Chinese researchers at the Beijing Academy of Agriculture and Forestry Sciences are on the frontline of postharvest technology, dedicated to preserving the freshness and nutritional value ...
The exports of fresh vegetables decreased 57.93 percent year-on-year in the first six months of the current fiscal year, official figures showed..Vegetables fetched $70.36 million in the July-December ...