If you're stuck on whether to use dry or fresh udon noodles while cooking, here's what a private chef suggests as the best ...

The most common way to enjoy Goto udon in Shinkamigoto is “jigoku-daki” (literally “hell boiling”), which involves taking the ...

In Stadium Village’s newest restaurant, customers are greeted by bags of udon noodle flour on the left with booths lining ... Chao Zhan, Bella’s husband and restaurant co-owner, learned how to make ...

This healthy udon noodle soup combines heady “umami” Japanese flavours with fresh veg and springy, chewy noodles. You can find most of the ingredients in an Asian supermarket. For the miso ...