Meaty tuna works well with a tangy vinaigrette. This quick and easy dish is perfect as a light lunch for friends. For the vinaigrette, whisk the oil, lemon juice, lemon zest, honey, shallot ...
To make the dressing or marinade whisk together the red wine vinegar, olive oil, parsley, chives, garlic, salt and pepper. Place the tuna in a shallow dish and pour over half of the dressing.