Mushrooms are great in a number of dishes, but you may not need to use them all at once. In which case, is it okay to freeze ...

Fresh mushrooms can be stored in the refrigerator using a paper bag or a ventilated container for up to a week. For longer ...

it’s a good idea to give those fungi a fresh start before they land on your dinner plate. Here’s how to handle different types of mushrooms. The dirt that you might see on white button ...

Growing gourmet mushrooms at home is a fun and rewarding hobby that lets you enjoy fresh, organic produce right from your ...

Cultivated fresh mushrooms are available all year. Wild mushrooms are at their peak in autumn although some, such as morels, are found in spring. Dried mushrooms are available all year round.

Most dried porcini mushrooms originate from Italy where they are considered a gourmet treat. Their intense nutty flavour is popular in soups, sauces, meat dishes and on pizzas. Fresh porcini are ...

Learn the proper way to clean mushrooms and keep their fresh flavor intact. Avoid soaking, as this makes them soggy. Instead, gently wipe with a damp cloth or soft brush to remove dirt.

Cover and leave to cook on a low heat for 5 minutes. Add the garlic and fresh mushrooms to the pan. Turn up the heat and cook for a couple of minutes until the mushrooms are glossy. Strain off the ...

Choose a meaty, firm type of fresh mushroom, such as button, straw or king. If you are vegetarian/vegan, check to make sure the kimchi hasn’t been made with seafood or fish sauce. If you eat ...

HARRISBURG — Mushroom Farmers of Pennsylvania (MFPA) will feature the a new flavorful sensation, bacon and cheddar-stuffed ...