This recipe is based on a commonly used lemon cake recipe and is perfect to make in a Bundt tin. Choose the sharp-flavoured lemon Yen Ben here rather than the sweeter Meyer lemon.

Loosen the edges with a butter knife, then turn the cake out onto a wire rack. Lift away the bundt tin and leave to cool completely. For lemon and blueberry bundt cake, add the grated zest of 2 ...

This Strawberry Bundt Cake is an effortless sweet treat crafted from strawberry cake mix and gelatin, infusing the cake with ...

Exotic, fragrant, beautiful – what’s not to love about this luxurious cake? Topped with icing and baked in a bundt tin ... Add the lemon and orange zests, juices and rosewater and mix again.

A bundt cake is perfect for using fresh strawberries ... My favorite is Siggi's. Lemon - you will use the zest from one lemon. Wet ingredients - butter, eggs, and vanilla. Dry ingredients ...