A great ham takes time, says Chapel Hill, N.C., chef Andrea Reusing, in Cooking in the Moment (Clarkson Potter). One of my favorite ways to prepare a fresh ham is to cure it in a brine before ...
Don’t want all the extras in a recipe ... steaks? Ham steaks pair well with a variety of sides, such as roasted vegetables, mashed potatoes, green beans, coleslaw, cornbread, or a fresh salad.