Whether you are looking for the perfect side dish for your holiday ham, turkey, or roast, or just need an easy side dish ...

Bacon - Applewood bacon, cut into small dice, and fried crisp. Reserve 3 tablespoon of the bacon fat to saute potatoes and ...

Green beans should have a bright ... They are best eaten when young and tender. To tell how fresh they are, snap one in half. The ‘snap’ should be clean and clear. Don’t buy them if the ...

Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith Food Studios in order to empower home cooks to enjoy being in the kitchen and preparing ...

Heirloom tomatoes and green beans get a ton of ginger, a hint of fresh mint, rice vinegar and a dash of sesame oil to a traditionally no-frills vinaigrette for tossing with green beans and tomatoes.

Look for beans with fresh green skins and a firm texture with no brown spots. They should not be too long or stringy. Fresh beans will ‘snap’ easily and look moist and juicy inside.

There are plenty of different types of canned beans you should keep in your pantry and a number of ways to perk them up with complementary spices and seasonings. Choosing fresh herbs to pair with ...