Garlic is a staple in kitchens worldwide, celebrated for its distinct flavors, rich aromas, and numerous health benefits. While white garlic is the familiar, fresh garlic variety found in grocery ...

Incorporating black garlic into your diet regularly can provide various health benefits Black garlic is a type of fermented garlic made by aging fresh garlic bulbs at a controlled temperature and ...

This statement holds especially if it is a match between fresh garlic and jarred garlic. Call it a tie (even though fresh garlic will always hold more gravitas), both have their place at the table.

Black garlic, a staple in East Asian cuisine, is gaining popularity in the US for its unique flavor and health benefits. This fermented garlic boasts a sweet, savory, and tangy profile ...