Are you looking for a pesto recipe that will make your taste buds dance with joy? Well, look no further! This basil and pistachio pesto recipe is anything but traditional, and it's my absolute ...

Basil pesto pasta is one of my favorite quick-fix suppers. And though there are many good varieties of jarred pesto out there ...

James Martin whips up a super quick fresh pasta dish (made with his super duper pasta maker!) with wild garlic and basil pesto, ahead of his upcoming tour which he promises will delight and entertain.

Make the pesto: Put the basil, olive oil, pine nuts ... Using a slotted spoon, transfer them to the colander. Add the pasta to the boiling water and cook until al dente, 10 minutes.

While pesto is traditionally made with basil, there are many vibrant, flavorful ingredients you can use instead. Try this ...

This simple pesto pasta salad is dressed with fresh basil pesto. You will only need half of the pesto for this recipe: keep the rest for another meal – it’s delicious with Mediterranean ...

This recipe brings together the two most popular condiments - pesto and hummus. Serve it with crisp toasts ... Finish with a drizzling of olive oil, a sprinkling of red chilli powder and fresh basil ...

COOK pasta as directed on package ... along with the peppers, Parmesan and pesto. Pesto is an uncooked sauce made with fresh basil, garlic, pignoli (pine nuts), Parmesan or Pecorino cheese ...

Fresh pesto in tubs ... or parsley instead of basil and nuts such as walnuts, hazelnuts or pistachios instead of pine nuts. The sauce can be stirred into freshly cooked pasta, spooned on to ...

There is nothing like fresh pesto in the summer ... If you decide to refrigerate your basil pesto recipe, you can expect it ...

If you’re looking for a twist on your usual weeknight favourite, these nonna-approved pesto pasta recipes are ... we’re sure that these three fresh twists on the basil-laced sauce will be ...

Shrimp and pasta are alluring partners, the shrimp lending a subtle sweetness and slight saltiness to the starchiness of the ...