Ask your butcher to French the roast and tie the rib between the bones ... Place the beef on a rack in a heavy roasting pan, and roast for 20 minutes. Reduce the heat to 275 degrees, and roast ...

Then, slide the lamb into a hot oven and roast to a perfectly ... No, but let me explain. A frenched rack of lamb means the fat cap and meat between each rib bone have been removed.

C old-weather comfort food is all I want on a lazy, long weekend, and this French onion pot roast is the perfect cross ...