Le Pain Quotidien sells an array of pastries and treats, but some are more worth ordering than others. We tasted some of its ...

Add 2 cups of the heavy cream, 1/2 cup plus 2 tablespoons granulated sugar, and 1/4 teaspoon kosher salt. Bring to a bare ...

Julie Hutton, owner and baker of Reve Patisserie, has made a name for herself in Santa Barbara’s pastry scene with her ...

If you saw the film "Marie Antoinette," you may have wondered what bakery made the posh pastries. It happens to be an ...

In a dreamy Mexican hotel, Antonin Simon has adapted his recipes to local taste buds. In the US, Eunji Lee is offering sweets ...

A combination of economics, taste and the post-Covid restaurant landscape is making this a great time for craft carbs in America.

If you come across these pastries at the Hyde Park or Montgomery farmers’ markets, there’s no need to ask yourself whether ...

The quest for the perfect baguette inspired the couple to open a store. “We always lamented the state of the American ...

Dominique Ansel is going back to his baking roots for the holiday season. "Sablés Viennois are one the first things I learned to bake," says the pastry chef and owner of Dominique Ansel Bakery in New ...