You can put a lot of time and money into the perfect French dip sandwich ... if using. Divide the roast beef between the baguettes and place the emmental on top. Put the sandwiches onto a baking ...
Stir in the tarragon. Taste and season with salt and pepper. Add any juices from the roast beef, and if you want to extract the most amount of the flavour from the roasting tin, add the sauce to ...
But unlike a French dip, the beef on weck sandwich does not contain cheese or any toppings outside of the meat. Our recipe this week ... Evenly distribute your roast beef over the bottom buns ...