Pot roast is a cozy, inexpensive one-pot meal that can feed a crowd. Variations abound, but this recipe from Robin Miller is ...

While pot roast is a fairly straightforward dish, the finished product can vary based on how it was cooked. These tips will ...

Mom's Best Pot Roast recipe uses an oven bag to cook a chuck roast in the oven with potatoes and carrots until fork tender, ...

Make the pot roast: Preheat the oven to 250 degrees Fahrenheit ... Braise for about 4 hours, until the meat is fork-tender. About three-quarters of the way through the cooking time, set the ...

After the pot roast is done cooking ... You'll want to boil the potatoes for around 20 minutes until they are fork-tender and easy to mash. You can also use russet or yellow gold potatoes to ...

Mix the salt, pepper and oregano together and rub all over the roast. Set aside ... heavy-duty foil and cook 3 to 4 hours or until fork tender. When cooked, transfer the meat to a cutting board ...

That's why our test kitchen pros pulled out the slow cooker and came up with this Red Wine-Rosemary Braised Pot Roast recipe. This tender roast is impressive enough for a special celebration ...

Beef chuck roast: The chuck primal has lots of connective tissue and fat marbled throughout, so it’s meltingly tender. Beef chuck cuts can go by many names: blade roast, arm pot roast ... in the slow ...