While pot roast is a fairly straightforward dish, the finished product can vary based on how it was cooked. These tips will ...

Pot roast is a cozy, inexpensive one-pot meal that can feed a crowd. Variations abound, but this recipe from Robin Miller is ...

Make the pot roast: Preheat the oven to 250 degrees Fahrenheit ... Braise for about 4 hours, until the meat is fork-tender. About three-quarters of the way through the cooking time, set the ...

C old-weather comfort food is all I want on a lazy, long weekend, and this French onion pot roast is the perfect cross ...

After the pot roast is done cooking ... You'll want to boil the potatoes for around 20 minutes until they are fork-tender and easy to mash. You can also use russet or yellow gold potatoes to ...

The beef is meltingly tender and stays juicy. It's not one for those who like a rare roast, but rather more for pot roast fans ... in a measuring jug. Use a fork to mash in the tomato purée ...

Mix the salt, pepper and oregano together and rub all over the roast. Set aside ... heavy-duty foil and cook 3 to 4 hours or until fork tender. When cooked, transfer the meat to a cutting board ...

Once an affordable and humble cut of meat, brisket has become a centerpiece for celebrations like Hanukkah and Passover. This recipe, derived from the ...

Beef chuck roast: The chuck primal has lots of connective tissue and fat marbled throughout, so it’s meltingly tender. Beef chuck cuts can go by many names: blade roast, arm pot roast, chuck steak ...