Americans haven’t just embraced hummus, they have found truly appalling ways to make it their own. Here are the most horrifying flavors we could find. Snickerdoodle cookies are delicious ...
Here’s everything you need: So how do we get this unique homemade hummus recipe to taste like buffalo ranch without any buffalo sauce or ranch dressing? It’s as simple as adding key flavor ...
hummus in a white bowl with tomato garnish - SurrealSee/Shutterstock Who doesn't like a quality flavored hummus for dipping your favorite chips or mopping up with some fluffy pita bread?
Hummus, that delightful chickpea (or garbanzo bean, same difference) dip, was introduced, large-scale, to American palates in 1986; though it has been a part of Middle Eastern diets for centuries.