They are great served soft, filled with slaw or falafels, or baked until crisp and served with dips, soups or stews. Each serving provides 239 kcal, 5g protein, 36.7g carbohydrate (of which 0.3g ...
I’m enjoying reheating my home-made flatbread with its delicious fig and ... They’ll come out of the oven crisp, but wrapping them in a tea towel will soften them up. They’re also great ...