Cook until thickened. Stir constantly until the mixture begins to come to a low bubble, about two minutes. Then reduce heat ...

If you ask a chef what ingredients they always have on hand, there’s a good chance that fish sauce will make the list. So, what is fish sauce exactly? This popular Asian condiment, made from fermented ...

Transform basic cod into a restaurant-worthy dinner with this foolproof coconut poaching method. A simple technique for ...

Stumped on what kind of sauce to serve with whole fish? We asked an expert to share a simple sauce option for this particular ...

They go full stealth mode in my garlicky chicken with lemon-anchovy sauce, melting quietly into the pan sauce and enhancing ...

If you find your fish sandwich needs a little oomph, a touch of smokiness, then it's time to break out this easy but ...

One of the most popular was garum, a salty, aromatic, fish-based sauce. Like so many other Roman treasures, it was borrowed from the ancient Greeks. Apicius used it in all his recipes, and the ...

Start by marinating the chicken. Combine the garlic, fish sauce and soy sauce in a large bowl. Add the chicken pieces and give everything a good mix. Set aside to marinate for 10 minutes.