Double over the meat at the tapered end and tie the fillet securely with fine butcher ... Serve cut in 5mm (1/4 inch) slices and serve with Béarnaise sauce. For the Béarnaise Sauce, boil ...

I'm making the classical Steak Béarnaise, using a Filet Mignon! Use any Steak you like, but DO NOT skip out on trying this ...

Make a fillet steak that's already special even more special with Mary Berry's classic peppercorn sauce. This make-ahead sauce is a lifesaver if you want to cook a special dinner without spending ...

James Martin shows you how to cook a great rump steak with homemade béarnaise sauce and perfect chips. This is the kind of special dinner to break out when you really want to impress. Equipment ...

Season the steaks with salt and pepper at least 2-3 hours and place back in the refrigerator. When ready to cook, have the Bearnaise Sauce ready and keep warm. In a skillet heat the oil and butter ...