Breaded and pan-fried chicken breasts combine with the world's creamiest fettuccine Alfredo in this tasty easy-to-make, ...

Fettuccine Alfredo is known for its rich, creamy sauce. This recipe carefully builds a cashew and miso–based sauce for a ...

It doesn’t get much easier (or creamier) than this fettucine alfredo, ready in the time it takes to cook the pasta. Cook the pasta in a large pan of boiling salted water for 10-12 minutes ...

One of my favorite pasta plates is the classic fettuccine Alfredo, but I've yet to perfect a recipe for this dish at home. So I decided to try takes by celebrity chefs Ree Drummond, Giada De ...

If I have one weakness in this life (spoiler: I have many), it’s any creamy, dreamy, cheesy pasta. I love a good baked ziti, ...

Jarred Alfredo sauce is nothing like your favorite homemade or restaurant version. Luckily, there are many ways to elevate ...

First make the pasta. Sieve the flour into a bowl and add the salt. Make a well in the centre, add the eggs (no need to whisk the eggs), oil and water. Mix into a dough with your hand. The pasta ...

Kate Sears for The New York Times. Food Stylist: Hadas Smirnoff. Swirling chile crisp into fettuccine Alfredo creates an immensely satisfying and meatless one-dish dinner. Andrew Purcell for The ...