The Mediterranean-style diet has many benefits, thanks to all the fresh vegetables, lean proteins, and healthy fats it ...

Take Greek salad to the next level by frying the feta until crisp – once you’ve tried it, you’ll never go back. Whisk the oil, vinegar, oregano, garlic and a pinch of salt together in a ...

Imagine drizzling your fresh, crisp greens with a dressing so vibrant and flavorful that each bite transports you to the ...

Then the feta cheese, caviar, cottage cheese and cucumbers. In some countries, these ingredients even sold out: Iceland experienced a shortage of cucumbers, and feta briefly vanished from ...

In Greek cooking feta is used mostly for gratins and pastries and, of course, the classic Greek salad. It holds its ... just soak the cheese in milk or water for a couple of minutes.

Add the onion, orange slices and mint. Toss the salad and scatter the pomegranate seeds and feta on the top - don't add the seeds before tossing, or they will leach out their crimson juices.

Crumble feta into bite-size pieces and spread out on ... Set roasted chickpeas aside. In a large salad bowl, toss together tomatoes, red peppers, cucumbers and olives. Make the dressing: Whisk ...

First they came for the eggs. Then the feta cheese, caviar, cottage cheese and cucumbers. In some countries, these ingredients even sold out: Iceland experienced a shortage of cucumbers ...