had the brilliant idea to make a bite-sized dirty martini by filling olives with vodka. Similar to the way to make Jell-O shots, Whalen first whipped up a vodka-based gelatin, keeping it extra ...
Dirty Martinis ... has a Caesar Martini anchored by vodka infused with lemon peel, black pepper, shiitake mushroom and salt, which is fat-washed with extra-virgin olive oil. It is garnished ...
Pour off 6 ounces vodka from the bottle and reserve for another use. To the bottle, add dry vermouth, water and olive brine. Adjust brine amount to taste. Cap bottle, shake and store in freezer ...
Another sweet option is the French Martini, which features vodka, raspberry liqueur and pineapple juice for a fruity and refreshing twist. If you prefer a more savory profile, the Dirty Martini is ...