espresso, coffee liqueur and simple syrup. Christopher Testani for The New York Times Place the lid on the shaker and shake vigorously for 30 seconds. Strain the cocktail into a martini glass and ...

Indulge in the festive flavors of the holidays with this creamy Eggnog Espresso Martini, a luxurious blend of vodka, espresso ...

Everyone loves an Espresso Martini ... for a simple recipe, two options from whisky liqueur brand Drambuie offer easy ways to achieve the familiar flavors of an Irish Coffee, but in a chilled ...

There’s no fighting it—stemmed glasses of rich, brown, caffeinated liquid dotted with three coffee beans are everywhere. Instead, we’re innovating it. Our espresso martini—a Texspresso Mar ...

The resulting liqueur has a complex caramel ... created this signature version that gains additional flavors from lemon peel, coffee beans, and cinnamon, to create depth and complexity.

Combine aged rum, espresso, crème de cacao, coffee liqueur, maple syrup, chocolate bitters, and ice in a cocktail shaker. Shake until chilled, 10 to15 seconds. Strain into a coupe or martini glass.

From the Espresso Martini to the Gin Sonic, here are the 10 cocktails readers searched for this past year. Created by legendary bartender Dick Bradsell at London’s Fred’s Club in 1983, the ...

The espresso martini is a caffeinated cocktail that combines vodka (and sometimes other spirits—such as gin, whiskey or even tequila—for adventurous drinkers), coffee liqueur and fresh ...

She swaps the liqueur for smoky mezcal, a nod to her Oaxacan roots. The recipe is easy ... mezcal carajillo is the drink of choice at Casona Roma Norte. 1 oz espresso coffee 1 oz mezcal 1 oz ...