espresso, coffee liqueur and simple syrup. Christopher Testani for The New York Times Place the lid on the shaker and shake vigorously for 30 seconds. Strain the cocktail into a martini glass and ...

the espresso martini. This coffee-based sipper was originally created by the late Dick Bradsell at the Soho Brasserie in London. For the sugar syrup, put the caster sugar in a small non-stick ...

This non-alcoholic take on an espresso ... in a drink may sound unusual but it gives a subtle sharpness and depth of flavour. Start by making a simple flavoured syrup. Put the sugar and 2 ...

Who doesn’t love an espresso martini ... like no other. We love that this recipe has a real kick and that you can top it with double cream for a decadent finish. Stir J&B Rare, sugar and ...

This delightful holiday cocktail recipe ... Espresso Martini with a few coffee beans or a mini candy cane for an extra ...

In the easiest variation, creating a cinnamon simple syrup just involves simmering water, sugar, and cinnamon ... Our easy espresso martini recipe is a great starting point, and once you've ...

In the bars and restaurants of Roma Norte, a lively neighborhood in Mexico City filled with cafes, shops, and the city’s mosty stylish denizens, there’s a whole lotta shakin’ going on.