Infused with bourbon, maple syrup, and garnished with rosemary, this winter woods espresso martini puts a seasonal twist on ...

Indulge in the festive flavors of the holidays with this creamy Eggnog Espresso Martini, a luxurious blend of vodka, espresso ...

Having brunch without a quality cocktail is like forgetting to have fun at a party. But try a twist on an espresso martini ...

Brett Butler joined us on “Life.Style.Live!” to showcase CleanCo’s zero-proof spirits. Created by Spencer Matthews, who once ...

There's nothing like a great espresso martini, and for the whisky lovers, you can try something a little different with Grant ...

Recipes published by Food & Wine are rigorously ... director Simon Sebbah stays true to the classic tenants of an Espresso Martini. He achieves a truly noteworthy froth, however, by employing ...

Add 30 grams (1 ounce in weight) of espresso beans to a 750ml bottle of Sazerac rye whiskey. Stir to ensure all beans are wet ...

Created by legendary bartender Dick Bradsell at London’s Fred’s Club in 1983, the Espresso Martini has had a meteoric comeback in recent years, and remained our most searched-for recipe this year.

The younger generations—and possibly singer Sabrina Carpenter—have brought back the espresso martini. There’s no fighting it—stemmed glasses of rich, brown, caffeinated liquid dotted with ...

For the home mixologists, here's the recipe to make Ummo's espresso martini. In a pot, combine water and cane sugar. Simmer gently for 15 minutes, stirring occasionally until the sugar is fully ...

Suddenly, the Espresso Martini was born. A few decades later, the drink remains a symbol of a certain kind of decadence and fun, a mischievous statement of intent when your intent is having a very ...