What You Need (Ingredients): Ube Espresso Martini Ice Vodka or gin (2 ounces) Coffee liqueur (3/4 ounces) Ube condensed milk (1/2–1/4 ounces) Cold brewor espresso shot (1 ounce) This recipe ...

This popular cocktail pairs vodka with freshly brewed espresso, coffee-flavored liqueur and a sweet splash of simple syrup. Fill a cocktail shaker ⅔ full with ice. Add vodka, espresso ...

The younger generations—and possibly singer Sabrina Carpenter—have brought back the espresso martini. There’s no ... you can add a splash of cream to the shaker. This drink makes use of ...

Pour off 10 ounces vodka ... add espresso powder, Kahlúa and water. Cap bottle, shake and store in freezer until well-chilled, at least 4 hours. To serve, set bottle in an ice bucket or pour ...

Use it to replace the cream or milk ... of a martini glass into the chocolate, then into the crushed mint candies. Fill a cocktail shaker halfway with ice. Add the vodka, coffee liqueur, espresso ...

In a large bowl, using a handheld mixer on medium-high speed, beat cream cheese, confectioners’ sugar, espresso powder ... Add coffee liqueur, vodka, and remaining 1/2 tsp.

A quick and easy guide to one of the best cocktails ever, the espresso martini. This coffee-based ... fill a cocktail shaker with ice. Pour over the vodka, coffee liqueur, 10ml/2 teaspoons of ...