PRESSURE COOKER + CANNER - All American 1930 Pressure Cookers/Canners offer an easy solution for home canning. The USDA recommends pressure canning as the only safe way to can meat, vegetables ...
Wright opens by explaining that in an emergency, traditional pressure canning might not be an option. “If the grid goes down and you have an electric stove, you can’t use your canner,” she says.