The gently bent, golden arms of elbow pasta that most would know for its inclusion in dishes like macaroni and cheese have a ...

If you don't use a large quantity of this essential creamy ingredient, there is absolutely no way your Hawaiian mac salad ...

Elbow pasta is one of the most common options for a reason: The shape holds a ridged, curved macaroni shape and looks like a ...

Italian-American celebrity chef Giada De Laurentiis knows a thing or two about the best pasta shapes. Here's why this ...

Of all the dishes out there, I can think of only one that garners absolutely no controversy: mac and cheese. It's not just ...

Macaroni art, the craft of transforming everyday pasta into beautiful creations, is a medium that welcomes artists of all ...

A Chowhound writer ranked boxed mac 'n cheese brands to find the best, but one popular chip brand's attempt fell to the very ...

A rich cheese sauce made with Gruyere, white cheddar and Fontina gets mixed with elbow macaroni, and then topped with Parmigiano-Reggiano and panko before going under the broiler for two minutes.

In a pinch, this soup will taste just fine with any small pasta, such as orzo, small shells, or elbow macaroni. If you want to turn this relatively easy soup into a larger cooking project ...

Fieri's pasta salad features a rainbow of fresh ingredients ... Aside from that, this recipe calls for classic elbow macaroni as well as kitchen staples like mayonnaise, mustard, white vinegar ...

For added richness, Holmes pours her father’s homemade gravy over the dish and uses fusilli pasta instead of the usual elbow macaroni. Holmes explains that one key difference between her ...