A rich cheese sauce made with Gruyere, white cheddar and Fontina gets mixed with elbow macaroni, and then topped with Parmigiano-Reggiano and panko before going under the broiler for two minutes.
Fieri's pasta salad features a rainbow of fresh ingredients ... Aside from that, this recipe calls for classic elbow macaroni as well as kitchen staples like mayonnaise, mustard, white vinegar ...