Separate the egg whites from the yolks ... When ready to serve, cut the Pumpkin Magic Custard Cake into squares and enjoy the delightful combination of creamy custard and fluffy cake in every ...

Start with the salted egg yolk custard filling. Then try a different filling, such as ube halaya jam. This recipe uses cooked salted duck egg yolks, easily found in the frozen or refrigerated ...

It's the same custard used in my favorite coconut ... If that's the buttercream you choose to use to frost this cake, save the remaining four egg whites for that. Freeze the egg whites: the ...

The ducks are laying! Their eggs are high in protein and are incredibly good in bakes. Large hen’s eggs can be substituted. I used fresh rhubarb not the pre-cut variety.

Grease a 20cm/8in square cake ... the custard, heat the cream, milk and vanilla extract in a small, heavy-bottomed saucepan until bubbles form at the edges. Meanwhile, whisk together the egg ...

Here's yet another delicious filling worth adding to a pot: egg custard bites called eierstich. Traditionally added to German wedding soup, these soft sponges are formed from a simple mix of eggs ...

Scald the cream and milk with the meadow sweet. Whisk the egg yolks, sugar and cornflour together and pour over the hot cream mixture. Return to pan and stir until the mixture thickens and coats ...