Green, or fresh, garlic is usually only available from June to August in the UK. Garlic has many culinary uses. The cloves are separated, peeled and then used whole, or chopped or crushed.
Leave for 5 minutes, then poke the dough all over with your fingers to make indentations. Sprinkle the garlic, rosemary, salt and a little black pepper over the top. Cover with a cloth and leave ...
It's likely most of us have a bag of pasta and some sauce in our cupboards - not only is the dish easy to whip but it's cheap to make. While most of us buy pre made garlic bread to accompany our ...