Although they're quick and relatively simple to prepare, tuna steaks are also easy to overcook. If they aren't a frequent flyer in your dinner rotation, it can be tricky to know when exactly they ...
This quick and easy dish is perfect as a light lunch for ... salt and pepper together in a bowl and set aside. Lay the tuna steaks in one layer in a shallow baking dish and pour two thirds of ...
Fresh tuna has a meaty texture and a taste that's completely different from the canned variety (although tuna canned in olive oil is a delicacy in its own right). It is delicious served raw (in ...
Put this filling tuna salad together the morning or night before and take it to work. Keep a pot of homemade dressing in your desk drawer for your salads. To make the dressing, put the vinegar and ...
Set aside to cool. Slice the tuna into 11/2-inch cubes and cut each cube into 1/8-inch-thick squares. Mix the cream cheese with the wasabi until smooth, and season to taste with lime juice and salt.