Use the dough scraps to patch any cracks. Let the tart shell rest in the freezer for 10 minutes before baking. To prebake the shell, preheat the oven to 180°C and transfer the tart shell directly ...

If you're looking for an easy dessert that is truly a mouth-watering delicious treat, you're going to LOVE these blueber ...

My easy gluten-free tart crust recipe is crisp, lightly sweet, and perfectly golden. Follow my detailed instructions, and in a few simple steps, you’ll have a golden, gluten-free base for your ...

cake-like crust. For an easy alternative to apple pie, Jacques Pépin's fail-safe tart is our seasonal go-to. The dough from this recipe can be used with almost any firm fruits, such as pears ...

Prick the bottom all over with a fork. Line the tart shells with parchment paper and then baking weights or dried beans and blind-bake the shells for about 10 minutes. Remove the weights or foil ...

Take the lined tin out of the freezer, add a scrunched-up piece of baking paper into the tart shell and fill with baking beans or dry lentils. Pop onto the preheated baking tray and bake for 20 ...

If you are a more generous and patient soul than me, and don’t mind taking the meat from the shells, use fresh crabs – these tarts will taste much better. (You’ll need at least two smallish ...

Spread a thin layer in the tart shell and smooth before putting it in the oven. Cook for 20 minutes. To make the passionfruit jelly, bring the passionfruit juice and thyme sprigs to a simmer in a ...

“This is a simple, delicious, and very pretty dessert that requires a baked pâte brisée tart shell and a cooked cranberry filling,” she says in the latest issue of Us Weekly. “If you are ...