Make a fillet steak ... pan over a high heat until very hot. Spread the butter directly onto the steak and fry for 2 minutes on each side. Cover loosely with foil, rest and keep warm. For the ...
James Martin shows you how to cook a great rump steak with homemade béarnaise sauce and perfect chips ... Place the bowl over a pan of simmering water and whisk the eggs together until thickened ...
And if you have leftover steak, just slice it, toss it briefly on the grill, and use." Allow the steak to come to room temperature. Warm a large heavy-bottomed sauté pan over medium heat.
This easy recipe for ... For this bone-in ribeye steak recipe (a.k.a. côte de bœuf), you’ll encrust the meat with three types of peppercorns and make a silky cream sauce with the drippings.