Marinating your steak is a popular way to infuse some flavor into it, and there are some particular ingredients you should ...

These simple marinades use some shortcut ingredients ... 400g/14oz lean beef steak (cut into strips), 300g/10½oz cubed skinless fish fillet, 4 thick fish fillets or 400g/14oz cubed tofu.

An curved arrow pointing right. Most steak gurus will tell you that a dry rub is best. But when you are feeling bold, try this marinade recipe from Quality Meats Steakhouse of NYC. It is the ...

Our next easy recipe is a marinated steak that is easy to make and full of flavor. Despite the name, this hearty dish has no ...

This Easy Pepper Steak Recipe (sometimes called Chinese Pepper ... try our Grilled Ribeyes with Beer & Brown Sugar Marinade ...

Squeeze the lemon juice over the steak, sprinkle the black pepper, and salt add half of the olive oil and rub all the marinade over the steak. Roll the steak to ensure you get a log shape and use ...

I let my New York strip steaks marinade in the rub all day. In her recipe, Garten suggests allowing ... The steaks were easy to slice and cooked perfectly. Slicing into these perfectly-grilled ...

There's something so satisfying about cutting into a juicy steak and savoring the deep, rich flavors of beef that's been bathed in an overnight marinade and then cooked to perfection. If ...

2 New York strip steaks (1½ pounds), cut into 1-inch cubes 1 (15-ounce) package cremini mushrooms 1 large red onion, sliced into large pieces 1 pint cherry tomatoes ...

Put the bavette steak into a resealable freezer bag, pour in the cold marinade and squelch it about ... Luckily, the grain is very distinct so it’s very easy to identify and then cut across ...