Comforting, meaty, and slightly sweet, this Filipino spaghetti recipe is like the kind you can get from Jollibee - only ...

But it was his article on tomato sauce that shot him to fame ... 1/4 tsp salt, 160 grams spaghetti, 5 “shiso” leaves 1. Finely chop garlic and onion. Cut shiso into fine strips.

This ingredient is definitely untraditional in a pasta sauce (cue the Italian eye rolls). However, this flavorful twist is ...

Cook for 25 minutes over medium to medium-high heat, until the tomatoes form a semi-chunky sauce. Meanwhile, bring a pot of salted water to a boil and add the spaghetti. When it is three-quarters ...

This is a heavenly combination of soft lamb meatballs in tomato sauce with the silkiness of the spaghetti. Try this delicious recipe high on tomatoes and herbs. Heat a frying pan and add the oil and ...

Strain the bucatini and mix with the sauce. Serve sprinkled generously with the freshly grated pecorino. Bucatini is a large spaghetti-type pasta with a hole down the middle, which makes it easy ...

One-pot spaghetti is the answer when you need a flavorful and easy meal on the table fast. By combining hearty ground beef ...

Easy Tomato Pasta features a sauce made in a blender offering a quick and flavorful option for Ramadan. Blend ingredients and ...

This easy pasta sauce with ground beef is a favorite family meal in my house. It’s simple, hearty, and totally satisfying.

When they are cooked, put them into an ovenproof dish with the tomato sauce and top with the grated mozzarella. Place under a preheated grill until the cheese has melted. Serve with spaghetti.

Drain, reserving ¼ cup of the pasta cooking water. Toss spaghetti with tomato sauce, reserved pasta water and basil leaves. Divide between bowls and top with more basil and parmesan, if you have ...

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