these pan-fried pork chops fit the bill. After all, every busy home cook needs a few easy pork chop recipes in their back ...

I love deep-fried pork chops in breadcrumbs ... a large saucepan – the exact amount will depend on the size of your pan but the oil should be about 5cm/2in deep. Heat the oil to 160–170C.

Pork fried rice isn't impossible to make at home, but it does take an extremely long time if you use the classic pork cuts.

Try making this quick and simple dish with a creamy apple and sage sauce and juicy British pork by The Hairy Bikers. For the leeks and beans, in a shallow pan, gently fry the leeks in the butter ...

I tend to think of gyoza as a side dish to ramen, but I have eaten some versions of these pan-fried Japanese dumplings that are so good I'd be happy to make a meal out of them. Like ramen ...

Don't be fooled: not all pork chops are alike. While one may be tender and only need a quick sear, others can be tough and require a good long braise. Why? Even though pork chops are all cut from ...

After frying these rib chops in butter, deglaze your skillet to make a savory, citrusy pan sauce that will impress at any dinner party. This simple veal recipe from Australian chef Maggie Beer ...

This is an easy, comforting ... then stir in the roast pork. Pour the stock and seasonings into the pot and bring to the boil, then stir in the fried oysters and gluten puffs.