How to Make This Recipe Your Own Pad thai is so easy to modify, so feel free to make it your own! Instead of using pork tenderloin, try shrimp, pressed tofu or chicken instead. You don’t have to ...

The tamarind sauce can be refrigerated for up to 1 week. Notes: The tamarind concentrate, palm sugar, shrimp paste, chile powder, dried shrimp and preserved sweet radish (also sold as sweet-salty ...

I love soup, and turning to my favorite easy-to-make soups is ... red curry and the mushrooms. Add the Pad Thai noodles and ...

I wrote this recipe after a trip to a tofu factory just outside Leeds – it’s based on a pad Thai I filmed years ago ... then add the beansprouts, dried shrimp, if using, the fried tofu ...