The salmon group of fish is extensive and can be ... It is excellent poached and served with hollandaise sauce, or deep-fried as tempura and cooked with Asian flavours such as soy, sesame, chilli ...
One of my favourite standby dinners is this side of salmon. Not only does it look fabulous but the surprising spicy flavours are so simple to create. Serve it as part of a buffet or have it as a ...
I prefer to leave out the fillers, and you can still feed four with one-and-a-half pounds of fresh salmon. You do need ... heat and add some to mayo for a sauce. Fresh dill makes the crispy ...