Take an easy twist on the classic French salad ... and pulse until smooth and emulsified. To cook the salmon, heat a large grill pan, (preferably cast iron) over high heat until almost smoking.
2. Place grill pan over medium high heat. Put the salmon fillet on the pan, cooked it’s for 5 to 6 minute per side or until the fish flakes easily with a fork. 3. Bring a pan over high flame, sautéed- ...
A simple salmon pasta that ... Bring to a gentle simmer and cook the salmon for 3–4 minutes, turning occasionally (add an extra splash of water if the sauce thickens too much.) ...
Miso can be used as a marinade for fish and meat, in addition to miso soup. It can be used to flavor stir-fried vegetables if you have leftovers. Here is also an easy recipe for sweet potato rice ...