This instant pot Thai Red Curry Chicken is one of our favorite recipes, and because you’re using the instant pot, you have ...

Making your own Thai red curry paste takes time ... so freeze or refrigerate what you don't use. For the curry, cut the chicken breasts crossways into 3mm/1/8in thick slices.

Transfer the flattened chicken to a medium baking dish. 2. In a small bowl, whisk the coconut milk with the curry paste and brown sugar until smooth. Rub the curry mixture all over the chicken ...

This is an easy, foolproof Thai-style chicken curry recipe. The water chestnuts add a lovely crunch, but should be added at the end so they stay crisp. Cut the chicken breasts in half and then ...

Enjoying spinach (palak) during winter is not only healthy but also incredibly flavourful, especially when paired with ...

* In a grinder, add shallots, Thai red chillies, garlic, galangal root, white part of lemon grass, lime peel, fresh coriander roots, kaffir lime leaves, white peppercorns and grind well.

Add the chicken and toss to coat ... Transfer to a platter and serve with lime wedges. Make Ahead: The red curry coconut sauce can be made 3 days ahead.

Here's a quick chicken curry to your rescue! Ingredients of Quick Chicken Curry Recipe: With a mix of ginger garlic along with flavourful spices such as jeera, turmeric and red chilli powder cooked ...

In a bowl, mix chicken pieces with ginger-garlic paste, curd, turmeric powder, red chili powder, garam masala, salt, egg, and ...

Pair a simple pack of chicken thighs and a jar of curry paste for a fragrant and satisfying dinner. You’ll save on washing-up ...

This red chicken curry recipe is one of our weekly winners at home (cheating a little using a bought curry paste for total convenience). The first person home will put on the rice. By the time it ...