A fluffy, moist cake is everyone's dream, and with coconut, it's a dream come true! We've crafted this recipe to invite you ...

You can store Chinese coconut pudding in the refrigerator for 3-4 days. However, it's best to consume it within the first 2-3 ...

Ravioli with Coconut Milk and Lemongrass Sauce Recipe: A smooth ravioli stuffed with vegetables. Poured with a thick coconut milk sauce with spring onions and lemon grass. It is a super easy and worth ...

In a small saucepan just big enough to hold the chicken with an inch of space at the top, combine chicken stock, coconut milk, lime juice, ginger and shallots. Bring to a boil over high heat.

Bring the magic of the holidays to your kitchen this year with our easy Christmas cookie recipes that take no more than 25 ...

A young coconut should be eaten within 2-3 days. A ripe coconut will last a couple of months. Pre-packed pieces of fresh coconut should be kept refrigerated. Opening coconuts is not easy and ...

Up your brunch game with these healthy brunch recipes as easy as Sunday (or any) morning. From fluffy vegan cinnamon […] ...

Stir in ginger, chiles and remaining turmeric. Sauté until aromatic, about 1 minute. Pour in coconut milk and coconut cream, and simmer until flavors meld, about 5 minutes. Season with salt.

Pan sear it until well done. Remove fish from pan and set aside. Blend onions, tomatoes and coconut milk; put the mixture in a pan and bring to a boil. Add tomato paste, raw mango, curry powder ...

Image credit: Astral Chicken Infuse your weeknight dinner with a taste of the tropics with this coconut-marinated chicken served alongside a fresh Thai slaw. The coconut milk in both the marinade ...

Add the chicken drumsticks and thoroughly mix until all the flavours coat the chicken. Add salt, coconut milk, lime juice and coconut cream and mix, then cook until the chicken is tender.