Homemade curry powder is such a cinch to throw together ... your chili powder and all spices are GF). PRINT THIS RECIPE It’s ...

Enjoying spinach (palak) during winter is not only healthy but also incredibly flavourful, especially when paired with ...

The sauce is really easy using two popular spice blends: curry powder and five-spice. Serve over rice. Each serving provides 487 kcal, 37g protein, 66g carbohydrates (of which 10.5g sugars), 7g ...

Five-spice powder is available from Chinese grocers, and is becoming more widely available in supermarkets too. A good blend should be fragrant and spicy but also slightly sweet.

Here's a quick chicken curry to your rescue! Ingredients of Quick Chicken Curry Recipe: With a mix of ginger garlic along with flavourful spices such as jeera, turmeric and red chilli powder cooked ...

A curry puff is a unique snack recipe made with baked patty puff which is further stuffed with thick chicken ... Stir-fry onion slices and minced garlic with oil until fragrant. Add chicken, curry ...

Today’s recipe for Spicy Roasted Chickpeas is a wonderful alternative to high-fat, sugary snacks. Our recipe for chickpeas ...

The use of river fish and mustard oil gives Bengali fish curries their signature outstanding flavour. A daily curry is easy ...

This can be used in various recipes or sprinkled over prawns as you cook them in a pan or on a barbecue. You could toss some chicken drumsticks in oil and the curry powder, squeeze lemon juice ...

Beans like rajma (kidney beans), chickpeas, and black gram usually require 8 to 10 hours of soaking before cooking. But ...

How close to the real deal can you get your homemade version to taste? We got a chef specialising in food R&D for his recipe.