When you think of pound cakes, sweet tastes and fruity additions come to mind but there is a way to add a savory twist that ...

Pound cake, a spongy confection often baked in a loaf or bundt pan, is beloved in the South. It can be flavored with cream ...

Recipe by: Betty Hung ... The result is a moist, tender and mild-flavoured cake. Preheat the oven to 350 F (180 C). Line a 1 ½ pound loaf pan (10X5X3 inches (25X13X8 cm]) with parchment paper.

they don’t mar the edges of the cake too much. Loaf pans are great for easy, quick bread recipes (like banana bread), pound cakes, and yeasted sandwich bread. After testing five different loaf ...