We also love it on sandwiches, as a marinade for fish and mixed into creamy dips. Whether you're looking for a new twist on pesto sauce or a more traditional version, Food & Wine has the recipe ...
When you realise how quick and easy it is to make your own gnocchi and pesto, you’ll wonder why you ever bought it ready-made. The gnocchi is potato-free, which makes it super speedy to prepare.
With a crumbly texture that's surprisingly soft and creamy, feta transforms pesto by adding a touch of zippy, acidic richness that perfectly accents its garden-fresh goodness and earthy undertones.