Not when it's as easy as this – simply marinade the chicken overnight in a sticky, soy and orange glaze and throw it on the BBQ. Slash the chicken drumsticks three to four times each with a ...
Mary Berry creates the perfect smoky chicken drumsticks – dig in ... around a bonfire with the children – easy food to eat in the hand. Mix all the marinade ingredients together in a large ...
These chicken legs are always a hit and are a great way to use a tin of apricots with just a couple of other cupboard staples. Sweet and tender, the juicy chicken falls from the bone. While the ...
We marinate the chicken legs in the Buffalo sauce for two to four hours, to really soak up all the yumminess. Then we grill them until they're juicy, tender and easy to cut off the bone.
Next, combine all ingredients in a bowl and place 3 marinated chicken thighs and 3 marinated chicken legs and fully coat them so that all sides of the chicken are covered in the flour and set it ...
To serve, divide chicken and marinated avocado between four plates. Spoon radish salad over the avocado and drizzle everything with any remaining dressing.