Mary’s recipe notes said: “This warming lamb stew can be served with rice or mashed potatoes. You can use neck fillet, leg or shoulder for this recipe. “Lucy, Mary’s close friend and ...

Mary Berry’s one-pot Irish strew is not only delicious but easy to ... in-the-mouth lamb, with flavoursome gravy and vegetables topped with tender potatoes.” This tasty stew is the perfect ...

Lamb is often a popular choice for many holiday menus to celebrate these special times with family. Although it's enjoyed ...

A delicious lamb stew combining the classic flavours of mint and redcurrant jelly. Use lamb leg if you can’t find neck fillet. Preheat the oven to 160C/140C Fan/Gas 3. Heat the oil in a deep ...

This warming lamb stew is good any time of year, but especially great in winter. Best of all, it can be prepared well in advance, even a day before serving, and reheats beautifully. You can ask a ...

You don’t need a tagine, a conical earthenware pot typically from Morocco, to make this warming, fragrant, tender lamb stew.

Wendy Get Recipe: Quick Easy Fish Stew "I did this for supper ... Jamie Get Recipe: Spring Lamb Stew ...

A simple Irish stew with soft lamb and sweet carrots ... it helps to blanch them in boiling water for a minute for easy peeling. Add the small carrots and baby onions to the soup and cook for ...