This easy udon noodle dish is a simple take on yaki udon, Japanese stir-fried noodles. Use precooked soft udon noodles for ease; alternatively cook dry noodles according to the packet instructions ...

Instead of ordering takeout, why not make your own amazing noodle dishes at home? These recipes ... udon noodles and tender ...

It’s not something I’d want to serve to a Japanese chef ... the bowl of hot broth and noodles, which makes it soggy. The pleasure of a good bowl of tempura udon is giving the tempura just ...

Make a comforting bowl of Japanese curry udon soup, with fried pork belly, tofu and chewy, slippery noodles – it's super simple and tastes amazing. To make the dashi, soak the kombu in 600ml/1 ...

Udon noodles from the Sanuki region of Japan are famous for their thick, bouncy texture. Try making them yourself with this recipe from Koya’s head chef, Shuko Oda. You’re now subscribed to ...

Soba are Japanese buckwheat noodles. Similar to udon, they are traditionally served ... as a summer side dish or light lunch. Find these recipes and more in Food & Wine's guide to soba noodles.

teriyaki sauce and chile sauce for a quick and easy lunch. Find these recipes and more in F&W's guide to Asian noodles. Chow Mein Noodles Ramen Noodles Rice Noodles Soba Noodles Udon Noodles ...

The most common way to enjoy Goto udon in Shinkamigoto is “jigoku-daki” (literally “hell boiling”), which involves taking the ...

Start with the recipe ... stir-fried noodle dishes; yakiudon uses udon, of course, but yakisoba, confusingly, does not use soba. This is because soba is an antiquated catch-all Japanese word ...

Noodles are a ... creamy sauce. Japanese curry is actually the country's national dish that's typically served over rice, but curry udon is a comforting recipe that transforms the thick curry ...