This easy udon noodle dish is a simple take on yaki udon, Japanese stir-fried noodles. Use precooked soft udon noodles for ease; alternatively cook dry noodles according to the packet instructions ...

Make a comforting bowl of Japanese curry udon soup, with fried pork belly, tofu and chewy, slippery noodles – it's super simple and tastes amazing. To make the dashi, soak the kombu in 600ml/1 ...

Udon noodles from the Sanuki region of Japan are famous for their thick, bouncy texture. Try making them yourself with this recipe from Koya’s head chef, Shuko Oda. You’re now subscribed to ...

Start with the recipe ... stir-fried noodle dishes; yakiudon uses udon, of course, but yakisoba, confusingly, does not use soba. This is because soba is an antiquated catch-all Japanese word ...

It’s not something I’d want to serve to a Japanese chef ... the bowl of hot broth and noodles, which makes it soggy. The pleasure of a good bowl of tempura udon is giving the tempura just ...

View Recipe This Japanese-style udon soup recipe uses several ... cutting down on simmer time. This easy slow-cooker chicken noodle soup is chock-full of vegetables and noodles, and gets extra ...

Udon is traditionally served as a hot noodle soup topped with scallions, tempura or fried tofu. We also love adding udon to stir-fries, particularly this amazing recipe from Chicago chef Takashi ...

teriyaki sauce and chile sauce for a quick and easy lunch. Find these recipes and more in F&W's guide to Asian noodles. Chow Mein Noodles Ramen Noodles Rice Noodles Soba Noodles Udon Noodles ...

Divide the udon noodles and bok choy between serving bowls and place sliced duck on top. Pour over the hot soup and garnish with shredded nori, spring onion and Japanese seven spices. There are ...

Noodles are a ... creamy sauce. Japanese curry is actually the country's national dish that's typically served over rice, but curry udon is a comforting recipe that transforms the thick curry ...