This tasty egg pot is rich in protein, helping you feel fuller for longer. Each pot provides 195 kcal, 18g protein, 12g carbohydrate (of which 1g sugars), 8g fat (of which 2g saturates), 2.5g ...
Quick and easy, these baked eggs make a delicious breakfast or brunch served with a side of buttered toast soldiers. Enjoy as they are or get creative with a variety of toppings. Preheat the air ...
Sauté the garlic until it is starting to give an aroma. Lay the potato slices into the pan and pour the egg mixture over them. Stir the pesto into the eggs almost immediately, creating a ripple ...
Enter Cottage Cheese Egg Bake — a game-changing, make-ahead breakfast casserole that’s as easy as it is delicious! Loaded with protein-packed cottage cheese, fresh spinach, mushrooms ...
Combine the baked custard ingredients in a small saucepan ... Keep refrigerated for at least 4 hours (or overnight). Place the egg whites and salt in the bowl of a stand mixer.